Primaria Nutrition

Meat and Poultry Blends

At GC Ingredients, we offer specialized ingredients designed to replace traditional phosphates and lactates in a variety of meat applications. Our solutions are formulated to maintain quality and functionality while meeting evolving industry standards. Safety and ease of handling are at the core of our product design, allowing for smooth integration into your production processes. We ensure timely delivery with competitive lead times, so you receive the ingredients you need exactly when you need them. Let us help you enhance your meat products with innovative, reliable ingredient solutions tailored to your specific requirements.

At Primaria Nutrition, our meat and poultry blends are designed to enhance the flavor, texture, and shelf life of various meat products. Our solutions are crafted to meet industry standards while ensuring sustainability and efficiency in production.

  • GC Microstat A & B – These blends are tailored to inhibit microbial growth, thus extending the freshness and shelf life of meats under varied storage conditions.
  • GC TenderPro – A blend that tenderizes meat by breaking down proteins, enhancing texture and making meat juicier and easier to chew.
  • GC FlavorEnhance – Designed to boost the natural flavors of meat and poultry without overpowering the inherent tastes, perfect for both fresh and frozen products.
  • GC PreservePlus – Our preservative blend that maintains product quality while minimizing the use of artificial additives, suitable for clean label products.
  • GC FatReplace – A specialized blend that mimics the mouthfeel and texture of fat in meat products, ideal for low-fat recipe formulations.

All our meat and poultry blends are rigorously tested to ensure they meet the highest standards of quality and safety. We support our clients from concept to commercialization, ensuring your products achieve market success.

Meat And Poultry Blends

Buffered Systems

Buffered Systems

Buffered systems that are designed to extend the shelf life of hot dogs, turkeys, hams, sausages etc., and to potentially replace phosphates and lactates.

  • GC Microstat - A
  • GC Microstat - B
Hydrocolloid Systems for Poultry

Hydrocolloid Systems for Poultry

High-quality hydrocolloid systems to replace phosphates in poultry.

  • Potato Starches
  • Tapioca Starches
  • Corn Starches
  • Carageenans
  • Ellobind 5000

Meat & Poultry

At Primaria Nutrition, our meat and poultry blends are designed to enhance the flavor, texture, and shelf life of various meat products. Our solutions are crafted to meet industry standards while ensuring sustainability and efficiency in production.

  • GC Microstat A & B – These blends are tailored to inhibit microbial growth, thus extending the freshness and shelf life of meats under varied storage conditions.
  • GC TenderPro – A blend that tenderizes meat by breaking down proteins, enhancing texture and making meat juicier and easier to chew.
  • GC FlavorEnhance – Designed to boost the natural flavors of meat and poultry without overpowering the inherent tastes, perfect for both fresh and frozen products.
  • GC PreservePlus – Our preservative blend that maintains product quality while minimizing the use of artificial additives, suitable for clean label products.
  • GC FatReplace – A specialized blend that mimics the mouthfeel and texture of fat in meat products, ideal for low-fat recipe formulations.

All our meat and poultry blends are rigorously tested to ensure they meet the highest standards of quality and safety. We support our clients from concept to commercialization, ensuring your products achieve market success.

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