Primaria Nutrition

Leavening Agents

Leavening Solutions /
Systems

We offer a wide range of leavening agents tailored to your application needs. Leavening acids, when combined with an alkaline source like baking soda, serve as an effective alternative to yeast in baked goods. These acid-base systems release carbon dioxide in the presence of heat and water, ensuring the perfect rise, texture, and consistency in your products.

Leavening Ingredients and Blends

Sodium Bicarbonate & Phosphates

Sodium Bicarbonate & Phosphates

  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Acid Pyrophosphate
Monocalcium & Sulfates

Monocalcium & Sulfates

  • Monocalcium
  • Phosphate
  • Sodium Aluminum
  • Sulfate
  • Single and Double Acting Baking Powder

Primaria Nutrition offers premium leavening agents engineered for optimal rise and consistent baking results.

Our expertise includes Sodium Bicarbonate & Phosphates, as well as Monocalcium & Sulfates, ensuring superior product performance.

We provide tailored leavening ingredients suitable for a wide range of applications, from traditional breads to specialty baked goods.

By leveraging advanced formulation techniques, our blends deliver reliable texture and volume in every batch.

Choose Primaria Nutrition for innovative solutions that elevate your baking with precision and quality.

Interested to know more?

Meet Our Experts