GC Ingredients provides specialized blends for a range of dairy applications, including stabilizer blends for cream cheese, anti-caking blends for shredded cheese, yogurt blends, and stabilizers for ice cream. Designed with safety and ease of use in mind, our products integrate seamlessly into your production process. Additionally, we offer reliable shipping with competitive lead times, ensuring you have the ingredients you need when you need them. With our tailored solutions, you can achieve optimal consistency, texture, and quality across your dairy products. Let us help enhance your production with blends crafted to meet your exact requirements.
A blend of locust bean gum and guar gum to produce delicious cream cheese.
Tapioca starches that provide excellent sheen and a creamy texture to yogurts, ice creams, and other cream-based products.
Guar sourced from reputable manufacturers that have very strict quality control and are PCP Free.