Stabilizers play an essential role in dairy products by improving texture, preventing separation, and extending shelf life. These ingredients ensure that products like yogurt and ice cream maintain their desired consistency and quality
Adding nutrients such as calcium, vitamins, and probiotics to dairy products can enhance their health benefits. These additives cater to consumer demands for fortified dairy options that contribute to overall well-being.
Custom blends allow dairy producers to meet specific texture and nutritional goals, whether it’s for a creamy yogurt or a stable whipped topping. By using tailored formulations, manufacturers can offer products that stand out in taste and health benefits.